Sirene po Shopske

• 8 oz feta
• 1 tomato
• 1 bell pepper
• 1 spicy chili
• 3 eggs
• salt and pepper to taste

Crumble the feta and dice up the tomato, pepper and chili. Divide the feta, tomato, bell pepper and chili into three small earthenware pots ("gyuveche" pots are the traditional Bulgarian pots). Leave the chili out of any you don't want spicy. Place in the oven and bake for 15 minutes. Crack an egg into each pot, season as desired, and bake for another 10 minutes or until the egg is cooked the way you like it.
Stir the cooked egg in and serve it with some crusty bread.