Ingredients
1 cup sugar
1 cup powdered sugar
1 cup butter
1 cup canola oil
2 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
4 1/2 cups flour
1 tablespoon vanilla
1/2 teaspoon almond extract
Cream together sugars and butter; beat in eggs and oil. Combine dry ingredients and gradually add to wet mixture. Stir in flavorings. Refrigerate overnight. Form into balls and roll in sugar. Place on greased cookie sheet and stamp with cookie stamp or bottom of a glass. Dip glass or stamp in sugar before stamping each ball of dough. Bake at 350* for 12 minutes.
To make tasty jello flavored cookies: omit 1/2 cup of sugar and the vanilla. Reduce almond flavoring to 1/4 teaspoon and add a large envelope of jello powder. I recommend strawberry!
Recipe from my Grandma Billington!
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