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Sunday, December 4, 2011

Pineapple Cheese Ball

16 oz. cream cheese
3 tsp finely chopped onion
1/4 cup finely chopped bell pepper
or in place of onion and bell pepper 1/4 cup chopped green onion
1 tsp seasoned salt
1 small can crushed pineapple, drained well
1 cup chopped pecans

Mix together and roll in chopped nuts. Best if chilled overnight.

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